Fresh pastaMeat and fish

Our dishes are carefully selected (and as locally sourced as possible), ensuring freshness and quality of ingredients.
Homemade pasta is one of our specialties!

Every day, we extrude six different types of pasta with bronze dies, served with traditional sauces or our special recipes.
Our chef offers a selection of meat or fish dishes (from Lake Garda or the sea) or vegetarian options!

Discover all our proposals